Week 4 Recipes

BREAKFAST

Baked Apple & Rhubarb Oatmeal 
Black-eyed Pea & Sweet Potato Harissa Hash
Sweet Potato Hash
Courgette Fritters

 

LUNCH/DINNER

Garlic Cauliflower Mash
Crispy Eggplant Fries
Dal Makhani
Harissa Lentils + Roast Squash
Pineapple Cranberry Sauce
Quinoa & Chickpea Salad with Roased Red Pepper Hummus Dressing 

 

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