WEEK 1 RECIPES
BREAKFAST
Grain Free Granola
Kale & Sweet Potato Hash
Dairy-Free Spanish Omlette
Blueberry, Lemon & Poppyseed Muffins
LUNCH/DINNER
Vegetable Stir Fry
Bulgar pilaf with chickpeas & apricots
Pesto Potatoes & Baked Greens
Three Bean Chilli
Zoodles + Walnut Bolognese
Roasted Ratatouille with Cauli Rice
