Vegan Dessert Recipes | Summer Berry Coconut Crumble

Grain-Free | Plant-Based | Vegan | Dairy-Free | Refined Sugar-Free | Paleo

Vegan Dessert Recipes: Summer Berry Coconut Crumble

What's better than just tossing in the ingredients, leaving them to bake and coming back for some warm, nice scoops of deliciousness!?

You're going to love this crumble recipe too because there's the sugar is limited making it a very healthy vegan dessert option. Have it with your tea or coffee, as a sweet brunch treat or just to round out your evening meal.

This vegan crumble recipe is healthy, yummy and super simple.

Makes: 2 to 4 servings
Prep time: 5 minutes
Baking time: 35 minutes
Total Time: 40 minutes

Vegan Dessert Recipes | Summer Berry Coconut Crumble

Crumble Filling Ingredients

3 cups (approx 500g) mixed summer fruit (raspberries, strawberries, blueberries)

2 tbsp (40g) maple syrup

Juice 1/2 lemon for crumble filling

Fit Foodie Optional Extras

1 tsp (5mL) vanilla extract for crumble filling

Crumble Topping Ingredients

1/2 cup (125g) almond flour

1/2 cup (150g) loosely chopped coconut flakes

1/2 cup (80) ground nuts of your choice (I used macademia and walnut)

1 tbsp (20g) maple syrup (for top of crumble)

1 tbsp (15ml) coconut oil melted (for top of crumble)

Pinch of cinnamon (for top of crumble)

Equipment & Extras

8x8inch (20cmx20cm) or other small square Baking Pan greased

Food processor (optional for grounding nuts)

Steps

Preheat oven to 350F/180C. Then begin by mixing all crumble filling ingredients in a bowl (including the fit foodie extras if you're using them.)

Next, pour all filling ingredients into a greased baking pan, spreading evenly.

Follow this by mixing separately the nuts and coconut in your crumble topping in a bowl. (For the ground nuts you can chop by hand, by pre-ground or use food processor.) When well combined, pour evenly on top of crumble filling in pan.

Now pour melted coconut oil and maple syrup on top of complete crumble and also sprinkle cinnamon. Put pan in oven and cook for 35 minutes or until the crumble topping is golden brown and there is no more watery juice filling the pan.

Leave to cool for 10 minutes and then top with coconut cream, yogurt or whatever you want. Enjoy!

Vegan Dessert Recipes | Summer Berry Coconut Crumble