What's that? A delicious veggie burger you say? Look no further because I've got just the recipe for you, which is packed with some southwest flavor!
This easy vegan burger recipe will quickly become one of your meal prep besties because it's simple, yummy and stores for days in the fridge. Enjoy on a bun for full burger effect or have it on the lighter side on a bed of lettuce. Either way, it's sure to please!
Makes: 8 to 10 patties
Prep Time: 15 minutes
Baking Time: 25 - 30 minutes
Total Time: 40 - 45 minutes
Preheat oven to 190C/?F. Next, smash boiled sweet potatoes in a bowl, follow by smashing in black beans, chia gel and finally spices.
Form mixture into patties and place on greased baking tray. Cook for 25 to 30 minutes or until at the texture you want. You could also bake them for less time and put them under grill oven setting for a minute or two to get that nice charred finish.
Load them up on your bread or lettuce "buns" and put on your toppings. Aproveite!
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