Salad Ideas | Roasted Peach Salad

Grain-Free | Plant-Based | Dairy-Free | Refined Sugar-Free | Paleo | Vegan | Gluten-Free

SALAD IDEAS: ROASTED PEACH SALAD

Let's be honest.....it's rare for a store-bought salad to really hit the spot isn't it? That's why the best salad bowls are homemade!

This tasty vegan salad recipe gives you a little bit of sweet, a little bit of crunch and a LOT of fiber to help keep you filled. It also looks a little fancier than your traditional iceberg lettuce mix. Try this recipe as salad meal prep for the week or as a salad to go!

Makes: 2 to 4 bowls
Prep Time: 5 minutes
Cooking Time: 15 - 20 minutes
Total Time: 20 - 25 minutes

NUTRITIONAL BENEFITS OF THIS HEALTHY MEAL

Fiber (Arugula, Fruit, Almonds)
Protein (Almonds)
Healthy Fats (Almonds, Coconut Flakes)
Vitamin C, Vitamin A (Fruit)

Roasted Peach Salad Ingredients

4 peaches, pitted and cut into wide wedges (about 6 to 8 per peach)

Greens your choice

Handful of almonds

Handful of coconut flakes

Fruit your choices (raspberries, grapes, etc.)

Creamy Fruit Vinaigrette Recipe (optional)

2 tbsp (30g) olive oil

1 tbsp (15g) white wine vinegar

1 handful fresh raspberries

1/2 peach

Equipment & Extras

Baking Tray

Oil for baking tray

Food Processor (if making vinaigrette recipe)

Recipe Steps

Preheat oven to 400F/200C Fan and grease baking tray with oil
Place peach wedges on tray with skin side down, fleshy side up, bake 15 to 20 minutes until desired softness
Assemble salad bowl as you like!
For vinaigrette recipe, combine all ingredients in food processor and then drizzle on salad or serve on side.

Aproveite!!