This yummy treat is a Brazilian classic made from fresh avocados. Brazilian avocados are less savoury than American or European ones so it's not uncommon to make sweet dishes with them. Putting these more lightly flavoured avocados on toast would be much stranger than blending them into a sweet smoothie!
This typically makes avocado-based dishes from Brazil more difficult to recreate outside the country. However, this particular recipe is an exception because of the ingredients involved - condensed milk and honey - both of which are very sweet and will neutralize any non-Brazilian avocado flavor.
I've adapted the classic recipe to use condensed coconut milk (making it vegan and paleo) and reduced the amount of condensed coconut milk in order to make it healthier. It's easy to make and works well as a quick snack or breakfast/brunch side. Bom apetite!
This plant-based avocado recipe is vegan, delicious and super simple to make!
Makes: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes
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