Spicy Tiramisu

Spicy Tiramisu

Every Friday I post a sweet or savoury, healthy recipe to welcome in the weekend!

 

This Recipe 

Most of us don't think about making tiramisu; it's complicated, lots of ingredients are involved and they do it so well in restaurants anyway. Instead, tiramisu is that delicious treat we reserve for ourselves on special occasions with an espresso. 

But what if you could make tiramisu at home for a nice coffee break, brunch treat or even after a hard workout? AND what if it had no eggs, no cheese, no refined sugar, no cookies/cake and STILL tasted pretty fantastic? This recipe will give you that with a spicy twist. The chilli brings out the richness of the coffee and cacao.

This PALEO & VEGETARIAN version takes about 15 - 20 minutes to make (excluding the cashews which you need to soak overnight.) Don't be intimidated by the list of ingredients; it's basically the same stuff used across three layers - all you have to do is measure and throw in the blender for a fancy treat! 

Makes 4 mini cups 

INGREDIENTS - CRUST

  • Grain-free Granola - 1/2 cup (113.4g) and I used this one.
  • 4 Medjool dates
  • Vanilla extract - 1/2 tsp (2.5mL)
  • Instant Espresso - 1/2 tsp (.9g) and I used this one.

INGREDIENTS - VANILLA LAYER 

  • Cashews soaked overnight - 1 cup (113.4g) 
  • Full Fat Coconut Milk - 1/2 cup (118m)
  • MELTED Coconut Oil - 1 tbsp (15mL)
  • MELTED Raw Honey - 2 tsp (10mL)
  • Vanilla Extract - 1/2tsp (2.5mL)

INGREDIENTS - COFFEE & CHOCOLATE LAYER

  • Cashews soaked overnight - 1 cup (113.4g)
  • 1 avocado
  • 1/2 red chilli but it's optional!
  • Full Fat Coconut Milk - 3/4 cup (177mL) 
  • Cacao Powder - 1/4 cup (57.7g) but use half if you prefer less strong flavor
  • Instant Espresso - 1 tbsp (xg?)
  • MELTED Coconut Oil - 1 tbsp (15mL)
  • MELTED Raw Honey - 2 tsp (10ML)